Char Grilled Lemon Spinach And Feta Pizzas
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 2 teaspoons finely grated lemon rind
- 2 x 400g (bunches) spinach, trimmed
- olive oil, extra, for brushing
- 2 cups (200g) grated mozzarella
- 1 white onion, thinly sliced
- 200 g feta, sliced
- 2 lemons, halved
- 2 teaspoons dry active yeast
- ½ teaspoon caster (superfine) sugar
- 2 tablespoons lukewarm water
- ¼ cup (70g) natural yoghurt
- 1 cup (150g) plain (all-purpose) flour, sifted
- ½ teaspoon sea salt flakes
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