Caribbean Jerk Shrimp with Cauliflower Rice

Ingredients

• 10 oz. large shrimp, peeled and deveined
• 2 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp fresh squeezed orange juice
• 1 Tbsp brown sugar, packed
• 1 Tbsp reduced-sodium soy sauce (green top)
• 2 Tbsp green onions, chopped
• 1 Tbsp jalapeño, seeded and finely chopped
• Lime wedges, if desired
• For the Jerk Seasoning:
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. dried thyme
• 1/2 tsp. paprika
• 1/8 tsp. allspice
• 1/8 tsp. nutmeg
• 1/4 tsp. cayenne pepper
• 1/8 tsp. sea salt
• For the Cauliflower Rice:
• 1 Tbsp olive oil
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and finely chopped
• 1 cup fresh pineapple, chopped
• 4 cups cauliflower rice
• 1 tsp. garlic powder
• 1/4 tsp. sea salt
• 1/4 tsp. pepper
• 1/8 tsp. cinnamon
• 1/4 cup fresh squeezed orange juice
• 1 (15 oz) can no-salt-added red kidney beans
• 2 Tbsp cilantro, chopped

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