Slow Cooker Chicken Burrito Bowl
Ingredients
- FOR THE CHICKEN:
- 1 pound Boneless, Skinless Chicken Thighs
- 1 pound Boneless, Skinless Chicken Breasts
- 1 whole Yellow Onion, Diced
- 14-½ ounces, weight Canned Diced Tomatoes
- 8 ounces, weight Canned Tomato Sauce
- 2 teaspoons Dried Oregano
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Ground Cumin
- ½ teaspoons Chili Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Paprika
- ¼ teaspoons Cayenne
- FOR SERVING:
- 15 ounces, weight Canned Black Beans, Drained
- 2 whole Tomatoes, Diced
- 2 whole Avocados, Diced
- FOR THE CAULIFLOWER RICE:
- 1 whole Large Head Cauliflower
- 1 Tablespoon Olive Oil
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Garlic Powder
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