Classic Ground Beef with Guajillo Chiles Recipe | Cook the Book

Ingredients

• 1 tablespoon vegetable oil
• 1 small white onion, cut into 1/4-inch dice
• 1 garlic clove, minced
• 12 ounces tomatoes, seeded and cut into 1/4-inch dice
• 5 dried guajillo chiles, rehydrated, stemmed and finely chopped (see note)
• 1 large serrano chile, stemmed and cut into 1/4-inch dice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon cumin seed, toasted and ground
• 1/2 teaspoon dried Mexican oregano, toasted and ground
• 3 tablespoons water
• Kosher salt and freshly ground black pepper
• 1 1/4 pounds lean ground beef (15 percent fat)
• Juice of 1/2 lime
• 10 (5 1/2-inch) crispy yellow corn tortilla shells, for serving
• Garnish: Shredded iceberg lettuce and grated mild cheddar cheese

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