Traditional Korean Rice Pasta

Traditional Korean Rice Pasta

Traditional Korean Rice Pasta

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   662
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
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Ingredients
  • 400 grams plain rice cake
  • 150 grams beef
  • 3 Shitake (or any mushrooms
  • 1/4 of an onion
  • 1/3 of a carrot
  • 1/2 of a bell pepper
  • MARINADE
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 5 grams garlic
  • 5 grams green onion
  • SEASONING
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1-2 tablespoons brown sugar
Instructions

Traditional Korean Rice Pasta serves 3 original recipe by Food52.

View original preparation instructions

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