Ingredients
- 250g dried chickpeas
- 1 tsp bicarbonate of soda
- 4 heaped tablespoons tahini paste
- Juice of 1 lemon (approximately 4 tablespoons)
- 4 cloves of garlic, finely chopped
- 70-100ml ice cold water
- 1½ teaspoon salt
- 2 teaspoons roasted and ground cumin
- 2 teaspoons paprika
- 1 tablespoon toasted pinenuts (optional)
- Olive oil, to taste
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