Honey Roasted Carrots with Tahini Yogurt
Ingredients
- Scant 3 tablespoons/40 g tahini paste
- 2/3 cup/130 g Greek yogurt
- 2 tablespoon lemon juice
- 1 clove garlic, crushed salt
- Scant 3 tablespoons/60 g honey
- 2 tablespoons olive oil
- 1 tablespoon coriander seeds, toasted and lightly crushed
- 1 1/2 teaspoon cumin seeds, toasted and lightly crushed
- 3 thyme sprigs
- Salt and black pepper
- 12 large carrots, peeled and each cut crosswise into two 2 1/2-inch/6-cm batons (3 pounds/1.3 kg)
- 1 1/2 tablespoons cilantro leaves, coarsely chopped
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