Orzo with Broccoli Rabe Pesto
Ingredients
- 1 box orzo, about 2 cups
- 1 bunch broccoli rabe, stems trimmed and cut into 1 inch pieces
- 1/2 cup parmesan, grated
- 1/4 cup hazelnuts, toasted
- 1/2 cup extra virgin olive oil
- 1 small onion or 1/2 large onion, chopped into medium dice
- 3 garlic cloves, minced
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