Baked cod with a chorizo crumb lemon aïoli

Baked cod with a chorizo crumb & lemon aïoli

Baked cod with a chorizo crumb & lemon aïoli

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   315
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 175g cooking chorizo, skin removed, cut into chunks
  • 50g slightly stale breadcrumb
  • 25g blanched almond, toasted and roughly chopped
  • zest ½ lemon
  • 1 ½ tbsp olive oil, plus extra for greasing
  • 6 boneless, skinless sustainable cod fillets (about 175g each)
  • 6 tbsp good-quality mayonnaise
  • ½ garlic clove, crushed
  • 2 tsp lemon juice
Instructions

Baked cod with a chorizo crumb & lemon aïoli serves 8 original recipe by BBC Good Food.

View original preparation instructions

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