Quinoa with Butternut Squash and Pumpkin Seeds
Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil
- 1/2 red onion, finely diced
- 3/4 teaspoon chili powder
- 1 2-pound butternut squash, cut into 3/4-inch cubes
- 1 3/4 cups water or vegetable stock
- 1 teaspoon salt
- 1/2 cup pumpkin seeds
- 2 large handfuls baby spinach
- 1/2 cup dried cranberries
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