Stuffed Pork Chops
Ingredients
- 4 double-cut frenched pork loin chops, each about 1 1/2 inches thick
- Salt and freshly ground pepper, to taste
- 2 Tbs. dried currants
- Boiling water as needed
- 1/2 cup toasted fresh bread crumbs
- 1 Tbs. minced fresh oregano
- 2 Tbs. toasted pine nuts
- 3 Tbs. olive oil
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