Skillet Butternut Squash Spinach
Ingredients
- 1/2 large butternut squash, peeled and cut into 1/2" pieces (about 2 cups)
- 2 tablespoon olive oil, divided
- 1 teaspoon smoked paprika
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1 red onion, thinly sliced
- 2 teaspoon apple cider vinegar
- 8 ounce spinach, tough stems removed
- 5 ounce rustic sourdough bread, toasted (about 3 thick slices)
- 4 ounce brie cheese, sliced
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