Vegetarian Sushi Grain Bowl
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium tamari
- 2 tablespoons avocado oil
- 2 teaspoons toasted (dark) sesame oil
- 2 teaspoons grated fresh ginger
- 2 cups cooked brown rice
- 1 cup shredded carrot
- 1 cup diced cucumber
- 1 avocado, diced
- 1 cup frozen shelled edamame, thawed
- 1 cup chopped toasted nori
- Sesame seeds for garnish
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