Grilled Vegetable Salad with Couscous and Herb Pesto

Grilled Vegetable Salad with Couscous and Herb Pesto

Grilled Vegetable Salad with Couscous and Herb Pesto

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   22g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 c. couscous
  • 2 c. fresh flat-leaf parsley
  • 1 c. fresh mint leaves
  • 1 tbsp. fresh lemon juice
  • 5 tbsp. olive oil
  • Kosher salt
  • pepper
  • 4 oz. feta cheese
  • 2 small zucchini
  • 1 ear corn
  • 2 medium portobello mushroom caps
  • 1 red pepper
  • 4 scallions
  • 1 can chickpeas
  • 2 c. baby spinach
Instructions

Grilled Vegetable Salad with Couscous and Herb Pesto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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