Grilled Brisket with Scallion Peanut Salsa
Ingredients
- 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick
- 4 garlic cloves, finely grated
- ¼ cup fresh lime juice
- ¼ cup oyster sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. dark brown sugar
- 2 tsp. toasted sesame oil
- Vegetable oil (for grill)
- ⅓ cup extra-virgin olive oil
- ⅓ cup chopped raw peanuts
- 1 garlic clove, finely grated
- 2 tsp. toasted sesame seeds
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. fresh lime juice
- 2 tsp. honey
- Kosher salt
- 1 bunch scallions (about 6), thinly sliced into matchsticks
- ½ bunch cilantro, torn into sprigs
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