Squash with Pears Cranberries

Squash with Pears & Cranberries

Squash with Pears & Cranberries


25 minutes

Details
  • Servings:   6
  • Calories:   131
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • ½ cup cranberry juice
  • 2 tablespoons light-colored corn syrup
  • ⅛ teaspoon ground cloves
  • 1 pound winter squash, peeled, halved, seeded, and cut into 1/2-inch cubes
  • 2 pears
  • 1 cup cranberries
  • ¼ cup pecan pieces, toasted
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