Brown Rice Bowl With Egg and Avocado
Ingredients
- 5 pieces bacon, chopped
- 2 scallions, thinly sliced, plus more for garnish
- 8 ounces curly spinach, stemmed (8 packed cups)
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 tablespoons toasted sesame oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons toasted sesame seeds, plus more for garnish
- 4 cups cooked brown rice, warm
- 1 avocado, thinly sliced
- 4 radishes, thinly sliced
- 4 large fried eggs
Organization Tags
Tags easily organize your Recipe Library
Comments