Fig Stuffed Pork Roast Recipe

Fig-Stuffed Pork Roast Recipe

Fig-Stuffed Pork Roast Recipe

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   804
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 almonds, toasted and chopped fine
  • 6 ripe figs, coarsely chopped
  • 1 cup couscous, cooked
  • 2 sprigs parsley, coarsely chopped
  • 1 tablespoon salt
  • 2 teaspoons ground cinnamon
  • 3 pounds pork loin, butterflied
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter, melted
Instructions

Fig-Stuffed Pork Roast Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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