Winter Squash And Couscous Salad Recipe
Ingredients
- 1 squash (about 1 pound 2 ounces), peeled, halved, seeded and cut into small chunks
- 2 tablespoons sunflower oil
- 1 sprig rosemary, leaves finely chopped
- 1 tablespoon fresh sage, finely chopped
- sea salt and freshly ground black pepper
- 1 1/2 cups couscous
- 1 1/2 cups frozen peas
- 1/2 cup sliced almonds, toasted
- 3 tablespoons extra virgin olive oil
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