Grilled Fennel and Orange Salad Recipe
Ingredients
- For the vinaigrette
- Juice from 1 orange
- Zest from 1/2 an orange
- 2 tablespoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- 2 bulbs fennel, sliced into 1/2-inch thick slices
- Olive oil
- Kosher Salt
- Freshly ground pepper
- 3 oranges, peeled and segmented
- 3 tablespoons sliced almonds, toasted
- 2 tablespoons chopped fresh mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments