Fruit crumble blueberries prunes and figs with no fat
Ingredients
- 1 bowl of blueberries.
- 5 large prunes, pitted.
- 6 small figs, halved.
- 4 dried prunes (or any other dried fruit or 2 candied walnuts like the ones in the photo)
- 1 cup almond meal.
- 2-3 slices of completely dry, toasted low-glycemic bread (or 5 digestive biscuits, though they contain fat)
- 5 soaked dates.
Instructions
Fruit crumble, blueberries, prunes and figs with no fat. serves 8 original recipe by Food52.
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