Almond Biscotti With Brandy
Ingredients
- 1 cup (200 g) sugar
- ½ cup (1 stick) unsalted butter, melted
- 3 Tbsp. brandy
- 2 tsp. pure almond extract
- 1 tsp. pure vanilla extract
- 1 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped
- 3 large eggs, lightly beaten
- 2¾ (344 g) cups all-purpose flour
- 1½ tsp. baking powder
- ¼ tsp. kosher salt
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