Sushi Bowl recipes

Name: Sushi Bowl recipes
Ingredients: 2 cups short-grain brown rice; 3 1/2 cups water; 2 teaspoons fine grain sea salt; 2 (4-inch) square sheets nori seaweed; 6 ounces extra-firm tofu; grated zest and juice of one orange; grated zest and juice of 1/2 lemon; 2 tablespoons (raw) brown sugar (reg. sugar is ok too); 2 tablespoons shoyu sauce (or soy sauce); brown rice vinegar; 4 green onions, chopped; 1 avocado, peeled, pitted, and thinly sliced; 3 tablespoons sesame seeds, toasted