Multi Grain Pancakes Recipe

Multi-Grain Pancakes Recipe

Multi-Grain Pancakes Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   546
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   23g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • ½ cup flour (preferably whole wheat)
  • ½ cup oats, toasted (not instant)
  • ½ cup walnuts, toasted and chopped
  • ½ cup cornmeal (preferably finely ground)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 4 tablespoons sugar
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 4 tablespoons butter, melted and cooled
  • ½ teaspoon vanilla extract
  • Maple syrup, for garnish
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