Kale Salad with Apples and Hazelnuts
Ingredients
- 5 cups curly kale and mustard green leaves, torn into small pieces
- 2 scallions, trimmed and thinly sliced on the bias
- 2 tablespoons olive oil
- 1 tablespoon brown rice vinegar
- Sea salt and coarsely ground black pepper
- 1 tart apple
- 1/4 cup hazelnuts, chopped and toasted
- 1/4 cup pecorino romano or parmesan, shaved with a vegetable peeler
Organization Tags
Tags easily organize your Recipe Library
Comments