Quinoa Vegetable Salad

Name: Quinoa Vegetable Salad
Ingredients: 1/4 Cup plus 1 tablespoon olive oil, divided for use; 1/3 Cup diced red onion; 1 Cup pre-rinsed quinoa; 2 Tablespoons finely grated ginger, divided for use; 1 red bell pepper, seeded, deveined, and diced; 1 Pound fresh snap peas, trimmed and cut diagonally into 1/2-inch pieces; 1 1/2 Cup quartered button mushrooms; 1/4 Cup cilantro leaves; 1 Tablespoon low-sodium soy sauce*; 1 Tablespoon honey; 1 Tablespoon sesame oil; 1 Tablespoon lime juice; 1 Teaspoon black pepper