Harissa chicken traybake with peppers feta

Harissa chicken traybake with peppers & feta

Harissa chicken traybake with peppers & feta

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   530
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 tbsp harissa paste
  • 1 tbsp red wine vinegar
  • 500g boneless, skinless chicken thigh
  • 2 red onions cut into quarters
  • 2 large roasted peppers from a jar, cut into chunky pieces
  • 100g feta cheese
  • 50g pine nut toasted
  • 200g couscous cooked following pack instructions, to serve
Instructions

Harissa chicken traybake with peppers & feta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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