Open Faced Sandwich with Dilly Trout Pate Radish Warm Hard Boiled Egg
Ingredients
- 4 large eggs
- 4 ounces smoked trout
- 1/4 cup roughly chopped dill, plus a few extra fronds for serving
- 1/2 cup crème fraîche or sour cream
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 4 slices pumpernickel sandwich bread, toasted
- 4 radishes, thinly sliced
Instructions
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