Root Vegetable Gratin
Ingredients
- 2 sweet potatoes, peeled and sliced
- 3 medium turnips, peeled and sliced
- 2 shallots, sliced
- 2 c. chicken stock
- 1 c. heavy cream
- 1/4 c. all-purpose flour
- kosher salt
- Black pepper
- 2/3 c. panko breadcrumbs
- 2 tbsp. olive oil
- 4 oz. blue cheese, crumbled
- 1 c. chopped hazelnuts
- 2 tbsp. chopped rosemary
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