Pasta E Fagioli

Ingredients

• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, finely chopped
• 1 small red onion, finely chopped
• 1 small carrot, finely chopped
• 1 small celery stalk, finely chopped
• 3 (ounces) pancetta, diced
• 3 fresh sage leaves
• 1 sprig fresh rosemary
• Salt and freshly ground black pepper
• 2 cups cannellini beans
• 4 1/4 cups water
• 1/2 pound spaghetti
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• Fresh parsley, finely chopped

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