Pasta Frittata

Pasta Frittata

Pasta Frittata


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   917
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 3/4 cup chopped onion
  • 2 garlic cloves, minced
  • 3/4 cup julienned red pepper
  • 1 1/2 cups sliced mushrooms
  • 1 1/2 cups julienned zucchini
  • 1 teaspoon dried oregano
  • 10 eggs
  • 1 1/4 cup whole milk
  • 1 1/2 cup shredded sharp cheddar
  • 1/2 cup grated Parmesan
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 pound cream cheese
  • 3 cups cooked spaghetti
  • Lightly sauteed fresh tomato sauce, optional
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