Ingredients
- 3/4 cup chopped onion
- 2 garlic cloves, minced
- 3/4 cup julienned red pepper
- 1 1/2 cups sliced mushrooms
- 1 1/2 cups julienned zucchini
- 1 teaspoon dried oregano
- 10 eggs
- 1 1/4 cup whole milk
- 1 1/2 cup shredded sharp cheddar
- 1/2 cup grated Parmesan
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 pound cream cheese
- 3 cups cooked spaghetti
- Lightly sauteed fresh tomato sauce, optional
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