Simple Grilled Salmon Vegetables
Ingredients
- 1 medium zucchini, halved lengthwise
- 2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
- 1 medium red onion, cut into 1-inch wedges
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper
- 1 ¼ pounds salmon fillet, cut into 4 portions
- ¼ cup thinly sliced fresh basil
- 1 lemon, cut into 4 wedges
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