Frozen Fruit and Yogurt Cups

Frozen Fruit and Yogurt Cups

Frozen Fruit and Yogurt Cups

By Food Network
5 minutes

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Details
  • Servings:   2
  • Calories:   295
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 almond biscotti
  • 1 cup vanilla yogurt
  • 1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
  • 4 teaspoons orange blossom honey
  • 4 tablespoons sliced almonds, toasted
Instructions

Frozen Fruit and Yogurt Cups serves 2 original recipe by Food Network.

View original preparation instructions

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