Shakshuka Baked Eggs With Kale

Shakshuka (Baked Eggs) With Kale

Shakshuka (Baked Eggs) With Kale

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons olive oil
  • 5 ounces baby kale
  • 1 24-ounce jar marinara sauce
  • 8 large eggs
  • Kosher salt and black pepper
  • 4 ounces Feta, crumbled (about 1 cup)
  • Toasted flatbread, for serving
Instructions

Shakshuka (Baked Eggs) With Kale serves 4 original recipe by Real Simple.

View original preparation instructions

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