Spring Pea Salad with Horseradish and Mint Vinaigrette
Ingredients
- for the dressing
- 1/4 cup fresh horseradish, finely grated
- 1 tablespoon preserved lemon rind (or fresh zest, see headnote)
- 1/4 cup white wine vinegar
- 2 tablespoons freshly torn mint
- for the salad
- 1 cup (about 4 oz) snow peas, cut into diamonds(see photos)
- 2 cups (about 6 oz) yellow wax beans, trimmed
- 8 ounces haricot vert, trimmed
- 1 cup (about 4 oz) sweet green peas
- 1/4 cup good quality olive oil
Instructions
Spring Pea Salad with Horseradish and Mint Vinaigrette serves 4 original recipe by Food52.
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