Eggs Baked in Ham with Sofrito
Ingredients
- 1/2 large red bell pepper (about 2/3 cup)
- 1 small onion (about 1/2 cup)
- 1 large plum tomato (about 1/2 cup)
- 1/2 c. fresh cilantro leaves
- 4 clove garlic (about 4 teaspoons)
- 1/2 tsp. kosher salt
- 1/4 tsp. Black pepper
- 8 slice Black Forest or Virginia ham (6 to 8 ounces)
- 8 large eggs
- 2 oz. plain or jalapeño Monterey Jack cheese (about 1/2 cup)
- 8 large tortilla chips (about 1/2 cup)
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