Pan Seared Soft Shell Crab with Pickled Onions and Garlic Aioli

Ingredients

• 2 cups red wine vinegar
• 2 tablespoons kosher salt
• 1 tablespoon sugar
• 3 big shakes hot sauce (recommended: Tabasco)
• 1 cup cold water
• 1 red onion, sliced very thin
• 5 to 6 large red radishes, sliced very thin
• 4 soft-shell crabs
• Peanut or canola oil, for frying
• 2 cups mesclun
• 1 small zucchini, thinly sliced and julienned
• High quality extra-virgin olive oil
• 1 cup rice or cake flour
• Salt
• Garlic Aioli, for serving, recipe follows
• 3 cloves garlic
• 1/2 cup red wine vinegar
• 2 egg yolks* (See Disclaimer)
• 1 cup peanut or other neutrally flavored oil
• Kosher salt

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