Grilled Chicken with Roasted Garlic Oregano Vinaigrette and Grilled Fingerling Potatoes

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   878
  • Protein:   56g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 cloves roasted garlic
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons fresh parsley leaves
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 3/4 cup olive oil
  • 1/4 teaspoon red chili flakes
  • 12 fingerling potatoes, scrubbed
  • Kosher salt
  • Olive oil
  • 4 (8-ounce) bone-in chicken breasts
  • Freshly ground black pepper
  • Fresh oregano sprigs, for garnish
  • Fresh parsley sprigs, for garnish
Instructions

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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