Garlic Roasted Brussels Sprouts with Low n Slow Spicy Portuguese Sausage and Crispy Parsnip Chips

Ingredients

• 1 pound Brussels sprouts, stems and outer leaves removed, halved
• 2 tablespoons extra-virgin olive oil
• Big pinch kosher salt
• Garlic, crushed with garlic press
• 1 to 2 tablespoons extra-virgin olive oil
• 4 spicy Hungarian sausages
• 5 parsnips, sliced into 1/4-inch thick rounds
• Peanut oil or canola oil, for deep frying

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag