Rosemary Garlic Rubbed Beef Tenderloin with Red Wine Rosemary Butter

Rosemary Garlic-Rubbed Beef Tenderloin with Red Wine-Rosemary Butter

Rosemary Garlic-Rubbed Beef Tenderloin with Red Wine-Rosemary Butter

By Williams-Sonoma
55 minutes

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 cup (8 fl. oz./250 ml) dry red wine
  • 1 sprig fresh rosemary
  • 2 sticks (8 oz./250 g) unsalted butter, at room temperature
  • 1 tsp. kosher salt
Instructions

Rosemary Garlic-Rubbed Beef Tenderloin with Red Wine-Rosemary Butter serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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