Lemon Garlic Pan Roasted Chicken Thighs with Spinach and Snap Peas

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

By Delish
25 hours

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 8-oz. bone-in, skin-on chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 garlic cloves, smashed
  • 10 thyme sprigs
  • 1/2 lemon, thinly sliced
  • 3/4 lb. sugar snap peas, cleaned and cut in half
  • 2 tbsp. finely chopped fresh mint
  • 4 c. baby spinach
Instructions

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas serves 4 original recipe by Delish.

View original preparation instructions

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