Grilled Steaks with Garlic Chive Butter and French Style Potato Salad
Ingredients
- 1 1/2 lb. small red potatoes
- 4 tbsp. (1/4 cup) unsalted butter, room temperature
- 3 tbsp. minced chives, divided
- 1/2 small shallot, minced (1 tbsp.)
- 1 small garlic clove, minced
- kosher salt
- Black pepper
- 1 tsp. Dijon mustard
- 2 tbsp. red wine vinegar
- 1/4 c. extra-virgin olive oil
- 2 tbsp. finely chopped parsely
- 2 tbsp. finely chopped basil
- 2 scallions, halved lengthwise, white and light green parts thinly sliced (1/4 c.)
- 2 10 oz. NY strip steaks, halved
Instructions
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