Vegetable Hobo Packs With Goat Cheese

Ingredients

• 3 medium leeks (1 1/4 pounds), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick
• 1 pound small zucchini, halved lengthwise and sliced 1/2 inch thick
• 1/2 pound thin asparagus, cut into 1 1/2-inch lengths
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped dill
• Kosher salt and freshly ground pepper
• 2 tablespoons soft goat cheese, crumbled (1 ounce)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag