Bratwurst with Sweet and Sour Cabbage
Ingredients
- 3 tablespoons vegetable oil
- 4 large links or 8 small links bratwurst (1 1/2 pounds)
- 1 large yellow onion, halved and thinly sliced (about 2 cups)
- 1 teaspoon fennel seeds
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- One 1 1/2- to 2-pound red cabbage, halved, cored and very thinly sliced (about 8 cups)
- 1 cup acai berry juice
- 1/2 apple cider vinegar
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