Cranberry Bean Salad With Celery Basil And Mint

Cranberry Bean Salad With Celery, Basil And Mint

Cranberry Bean Salad With Celery, Basil And Mint

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   188
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound dried cranberry beans (2 1/2 cups), soaked overnight and drained
  • 1/4 cup red wine vinegar
  • 1/4 cup vegetable oil
  • 3 tablespoons Dijon mustard
  • Salt and freshly ground pepper
  • 2 celery ribs, thinly sliced crosswise
  • 1 jalapeño, seeded and minced
  • 1 fresh red chile, seeded and minced
  • 1/2 cup chopped basil
  • 1/4 cup chopped mint
Instructions

Cranberry Bean Salad With Celery, Basil And Mint serves 6 original recipe by Food & Wine.

View original preparation instructions

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