Corned Beef and Root Vegetable Hash with Poached Eggs

Name: Corned Beef and Root Vegetable Hash with Poached Eggs
Ingredients: 2-3 cups cubed corned beef; 1-2 large organic eggs per person; 6 baby potatoes, well washed and cut into bite-sized pieces; 6 baby beets, trimmed of greens and washed; 3 carrots, peeled and cut into bite sized pieces; 1 small onion, finely chopped; 6 whole garlic cloves, peeled; 2 teaspoons dijon mustard; 1/2 teaspoon mustard seeds; 1/2 teaspoon finely minced fresh rosemary; 1/2 teaspoon finely minced fresh thyme; kosher salt and fresh black pepper to taste