Chicken and Shredded Cabbage Salad with Noodles and Peanut Sauce

Ingredients

• 3 quarts water
• 2 stalks celery, cut in half lengthwise
• 1 two-inch piece fresh ginger, thinly sliced
• 2 garlic cloves
• 8 sprigs cilantro, including stems, roughly chopped (about 3/4 cup), plus 1/2 cup loosely packed leaves for garnish
• 2 tablespoons toasted sesame oil
• Coarse salt
• 3 boneless, skinless chicken breasts (about 3 pounds)
• 1 pound somen or vermicelli noodles
• 1/2 head green cabbage
• 1 bunch carrots, peeled (about 6 carrots)
• 2 serrano or jalapeno chiles, seeds and ribs removed
• 1/2 cup loosely packed fresh mint leaves, chopped
• 1 cup Peanut Sauce
• 1/2 cup roasted unsalted peanuts

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