Ingredients
- 8 cups water
- 1/3 cup dried black beans, rinsed and soaked overnight
- 1/3 cup dried red kidney beans, rinsed and soaked overnight
- 1 1/2 cups string beans, topped, tailed, and cut in 1inch lengths on the diagonal
- 4 strips smoked bacon, cut into small strips
- 2 tablespoons vegetable oil
- 3 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijonstyle mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges, for garnish
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