Spice Crusted Tuna With Thai Snow Pea Salad
Ingredients
- Four 6-ounce tuna steaks, about 1 inch thick
- 2 tablespoons vegetable oil, plus more for brushing
- Salt
- 2 teaspoons cracked coriander seeds
- 2 teaspoons cracked black peppercorns
- 1/4 cup fresh lime juice
- 2 fresh lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced
- 2 tablespoons Asian fish sauce
- 1 tablespoon finely chopped cilantro
- 1 fresh long red chile, such as de arbol or cayenne—halved, seeded and thinly sliced
- 1/2 pound snow peas
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