Savory Root Vegetable Galette

Ingredients

• 1 cup (about 4 1/4 oz.) all-purpose flour
• 1 cup (about 3 3/4 oz.) rye flour
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• ¾ cup (6 oz.) cold unsalted butter, cut into 1/2 in. cubes
• 1 teaspoon apple cider vinegar
• 7 tablespoons ice water

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